1 bottle of Jabba’s Hot and Sweet BBQ & Dipping Sauce
½ cup of all purpose flour
Salt and pepper (to season the chicken)
Preheat oven to 350 degrees and begin seasoning the chicken wings with salt and pepper. Flour the wings and fry in the deep fryer at 350 degrees for 30 to 35 minutes. Let sit for 5 minutes. Submerge wings into Jabba’s Hot and Sweet BBQ & Dipping Sauce until they are completely covered. Place wings in a pan and pour any leftover sauce on top. Bake for 8 to 10 minutes.