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Hot & Sweet Shrimp


  • 1-2 lbs of medium or large shrimp

  • Vegetable or olive oil for frying

  • 1 cup Jabba’s Hot and Sweet BBQ & Dipping Sauce

  • Salt and pepper to taste

  • ¼ cup water

  • 1 cup flour

  • 1 egg



Heat oven to 350 degrees. Peel, devein, then salt and pepper shrimp. Beat egg and water, then pour evenly over shrimp. Heat oil in skillet to 325-350 degrees. Shake shrimp in flour until completely coated. Fry in small batches to allow shrimp to remain crispy. Drain on paper towel briefly. Place all fried shrimp in a casserole dish, pour on Jabba’s Hot and Sweet BBQ & Dipping Sauce and let cook for 10-15 minutes to allow shrimp to glaze over. Remove from oven and enjoy!

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