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Hot & Sweet Chili


  • 1 lb ground turkey or beef

  • 1 package of taco seasoning

  • ¼ cup Jabba’s Hot and Sweet BBQ & Dipping Sauce

  • ¼ cup water (you may need to add more water to get the right thickness)

  • ¾ cup ketchup

  • 1 small onion

  • 1 tbsp vinegar

  • 1 tbsp mustard



Brown ground meat in sauce pan and drain (if using turkey, no need to drain). Add and stir in each ingredient until all ingredients are combined. Allow chili to simmer on low heat for 12-15 minutes stirring constantly. Allow sauce to reduce to your preferred thickness. Add to your favorite hotdog or use to stuff your taco shells. No need to add salt.

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