2 lbs green peanuts
¼ cup salt
1 cup Jabba’s Hot and Sweet BBQ & Dipping Sauce
2 cups water
1 bay leaf (optional)
1 tbsp paprika
Place peanuts in strainer and thoroughly rinse. Place peanuts in electric or stovetop pressure cooker* and add sauce, water, salt, paprika and place bay leaf on top of peanuts. Cook under pressure for 45 minutes. After peanuts have cooked, allow them to soak for at least 2 hours to absorb the salt and sauce. To obtain more flavor, allow peanuts to soak in sauce overnight in the refrigerator. After desired flavor has been reached, you may drain sauce from peanuts and enjoy!
*Note: You may also cook peanuts in a slow cooker for up to 6-8 hours.